Tortilla Roll-Up

Tortilla Roll-Up

prep time

minutes
cook time

minute
servings
24

Ingredients








Cooking Instructions

1

Spread each tortilla with 2 to 3 tablespoons cold pack.


2

In a bowl, toss chicken with salsa, red pepper and scallions. Spoon approximately 1/2 cup mixture into each tortilla. Roll up tightly. Serve each with black bean salad, salsa and jalapeños. Garnish with guacamole and sour cream, if desired.


Variations: Instead of using cold pack, try spreading each tortilla with 1 tablespoon sour cream, top with chicken-salsa-pepper mixture, and sprinkle with 1/4 cup shredded Colby or jalapeño jack.


Cooked, chopped shrimp or pork may be substituted for chicken.


Ingredients








Cooking Instructions

1

Spread each tortilla with 2 to 3 tablespoons cold pack.


2

In a bowl, toss chicken with salsa, red pepper and scallions. Spoon approximately 1/2 cup mixture into each tortilla. Roll up tightly. Serve each with black bean salad, salsa and jalapeños. Garnish with guacamole and sour cream, if desired.


Variations: Instead of using cold pack, try spreading each tortilla with 1 tablespoon sour cream, top with chicken-salsa-pepper mixture, and sprinkle with 1/4 cup shredded Colby or jalapeño jack.


Cooked, chopped shrimp or pork may be substituted for chicken.


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