Chile-Cheese Spinach Dip

Chile-Cheese Spinach Dip

prep time

minutes
cook time

minute
servings
2
cups

Ingredients











Cooking Instructions

1

Heat oven to 350°F. Sauté the chiles, jalapeños, and onions in oil over medium heat, 4 minutes or until soft. Add the tomatoes, and cook an additional 2 minutes, stirring frequently. Remove from the heat; reserve.


2

On medium speed, blend the cream cheese with an electric mixer until smooth. Gradually add the half-and-half and the vinegar; continue mixing until thoroughly blended. On low speed, gradually add the spinach and cheddar, mixing until thoroughly blended. Stir in the reserved chile mixture.


3

To serve, spoon the dip into ovenproof ramekins. Bake for 10 minutes or until warm. Serve with crackers and/or crudités.


Ingredients











Cooking Instructions

1

Heat oven to 350°F. Sauté the chiles, jalapeños, and onions in oil over medium heat, 4 minutes or until soft. Add the tomatoes, and cook an additional 2 minutes, stirring frequently. Remove from the heat; reserve.


2

On medium speed, blend the cream cheese with an electric mixer until smooth. Gradually add the half-and-half and the vinegar; continue mixing until thoroughly blended. On low speed, gradually add the spinach and cheddar, mixing until thoroughly blended. Stir in the reserved chile mixture.


3

To serve, spoon the dip into ovenproof ramekins. Bake for 10 minutes or until warm. Serve with crackers and/or crudités.


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