Mexican One-Skillet Dinner

Mexican One-Skillet Dinner

prep time

minutes
cook time

minute
servings
6

Ingredients































Cooking Instructions

For marinade:


1

Whisk all ingredients for marinade. Place chicken in resealable plastic bag; pour marinade over and marinate at least 10 minutes, or all day, in refrigerator.


For skillet:


1

Heat oven to 400°F. Heat large cast iron skillet or ovenproof sauté pan over medium-high heat. Drizzle half of olive oil in pan. Remove chicken from marinade and cook 4-5 minutes in skillet or until cooked through. Do not crowd chicken; cook in 2 batches if necessary. Transfer to plate and cover with foil.


2

Add remaining olive oil, peppers and onions to skillet; cook until soft, about 10 minutes. Add beans; cook additional 3 minutes, or until beans are hot. Return chicken to skillet. Sprinkle with cheeses; place in oven until cheeses are melted and bubbly.


For tortilla chips:


1

Cut tortillas into wedges. Drizzle half of olive oil on bottom of rimmed baking sheet. Arrange tortillas in single layer. Drizzle with remaining olive oil and sprinkle with salt. Bake until golden brown and crisp, about 10-12 minutes.


2

To serve: Divide chips among 6 plates. Top with skillet mixture, lettuce, cilantro, green onions and black olives to taste.


Ingredients































Cooking Instructions

For marinade:


1

Whisk all ingredients for marinade. Place chicken in resealable plastic bag; pour marinade over and marinate at least 10 minutes, or all day, in refrigerator.


For skillet:


1

Heat oven to 400°F. Heat large cast iron skillet or ovenproof sauté pan over medium-high heat. Drizzle half of olive oil in pan. Remove chicken from marinade and cook 4-5 minutes in skillet or until cooked through. Do not crowd chicken; cook in 2 batches if necessary. Transfer to plate and cover with foil.


2

Add remaining olive oil, peppers and onions to skillet; cook until soft, about 10 minutes. Add beans; cook additional 3 minutes, or until beans are hot. Return chicken to skillet. Sprinkle with cheeses; place in oven until cheeses are melted and bubbly.


For tortilla chips:


1

Cut tortillas into wedges. Drizzle half of olive oil on bottom of rimmed baking sheet. Arrange tortillas in single layer. Drizzle with remaining olive oil and sprinkle with salt. Bake until golden brown and crisp, about 10-12 minutes.


2

To serve: Divide chips among 6 plates. Top with skillet mixture, lettuce, cilantro, green onions and black olives to taste.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next