Chili Mole-Style with Pepper Jack

Chili Mole-Style with Pepper Jack

prep time

minutes
cook time

minute
servings
8

Ingredients















Cooking Instructions

1

In heavy 4-quart pot, heat olive. Add onion and garlic; sauté 3 to 4 minutes. Add turkey. Increase heat to medium high.


2

Cook stirring, until turkey is no longer pink. Mix in chili seasoning. Add tomatoes, broth and water and bring to a boil. Reduce heat and simmer 30 minutes.


3

Stir in beans, sugar, vinegar, and chocolate. Stir until chocolate melts and simmer additional 20-30 minutes. Season with hot pepper sauce to taste.


4

Ladle chili into 8 bowls and top each with 1/3 cup shredded Monterey pepper jack.


Ingredients















Cooking Instructions

1

In heavy 4-quart pot, heat olive. Add onion and garlic; sauté 3 to 4 minutes. Add turkey. Increase heat to medium high.


2

Cook stirring, until turkey is no longer pink. Mix in chili seasoning. Add tomatoes, broth and water and bring to a boil. Reduce heat and simmer 30 minutes.


3

Stir in beans, sugar, vinegar, and chocolate. Stir until chocolate melts and simmer additional 20-30 minutes. Season with hot pepper sauce to taste.


4

Ladle chili into 8 bowls and top each with 1/3 cup shredded Monterey pepper jack.


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Tagged in: Entrée Soup

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