Dixieland Biscuits with Colby

Dixieland Biscuits with Colby

prep time

minutes
cook time

minute
servings
12

Ingredients








Cooking Instructions

1

Combine flour, baking soda and powder, salt, and mix well. Cut butter into chunks and blend into dry ingredients until mixture resembles a coarse meal.


2

Grate Colby and add it to biscuit mixture; blend well. Add cream a little at a time and mix gently just until mixture holds together. (Do not over mix.)


3

Roll mix out onto a lightly floured surface to 1/2 inch thickness. With a 2 1/2-inch biscuit cutter, cut desired number of biscuits.


4

Place biscuits on an ungreased sheet pan and bake at 425°F for 10 to 12 minutes or until golden brown.


5

Note: For best results serve immediately. Serve the biscuits with sausage or bacon and scrambled eggs.


Ingredients








Cooking Instructions

1

Combine flour, baking soda and powder, salt, and mix well. Cut butter into chunks and blend into dry ingredients until mixture resembles a coarse meal.


2

Grate Colby and add it to biscuit mixture; blend well. Add cream a little at a time and mix gently just until mixture holds together. (Do not over mix.)


3

Roll mix out onto a lightly floured surface to 1/2 inch thickness. With a 2 1/2-inch biscuit cutter, cut desired number of biscuits.


4

Place biscuits on an ungreased sheet pan and bake at 425°F for 10 to 12 minutes or until golden brown.


5

Note: For best results serve immediately. Serve the biscuits with sausage or bacon and scrambled eggs.


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Tagged in: Bread Colby

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