Au Gratin Potatoes

Au Gratin Potatoes

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

In a 2-quart saucepan, cook onion in butter until tender. Stir in flour, salt and pepper; cook over low heat until mixture is bubbly, stirring constantly. Remove from heat; gradually stir in milk and 1 1/2 cups cheese. Bring to a boil, stirring constantly; cook for 1 minute.


2

In an ungreased 1 1/2 quart casserole dish, place potatoes; cover with cheese sauce. Bake, uncovered, at 325°F for 1 hour.


3

Mix remaining cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika.


4

Bake, uncovered, at 325°F for 15 to 20 minutes, until top is brown and bubbly.


Ingredients











Cooking Instructions

1

In a 2-quart saucepan, cook onion in butter until tender. Stir in flour, salt and pepper; cook over low heat until mixture is bubbly, stirring constantly. Remove from heat; gradually stir in milk and 1 1/2 cups cheese. Bring to a boil, stirring constantly; cook for 1 minute.


2

In an ungreased 1 1/2 quart casserole dish, place potatoes; cover with cheese sauce. Bake, uncovered, at 325°F for 1 hour.


3

Mix remaining cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika.


4

Bake, uncovered, at 325°F for 15 to 20 minutes, until top is brown and bubbly.


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Tagged in: Cheddar Side Dish

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