Tuna and Beans Salad Topped with Asiago

Tuna and Beans Salad Topped with Asiago

prep time

minutes
cook time

minute
servings
8

Ingredients













Cooking Instructions

1

Prepare pasta al dente according to package directions.


2

While pasta is cooking, combine tuna, beans, onion, parsley and olives in a mixing bowl. In a small bowl, whisk together oil, Dijon mustard, vinegar, pepper, and salt to taste.


3

When pasta is done, drain it well and toss with bean mixture. Pour vinaigrette over pasta and toss well. Add cheese and toss gently. Refrigerate and serve cold.


Ingredients













Cooking Instructions

1

Prepare pasta al dente according to package directions.


2

While pasta is cooking, combine tuna, beans, onion, parsley and olives in a mixing bowl. In a small bowl, whisk together oil, Dijon mustard, vinegar, pepper, and salt to taste.


3

When pasta is done, drain it well and toss with bean mixture. Pour vinaigrette over pasta and toss well. Add cheese and toss gently. Refrigerate and serve cold.


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Tagged in: Asiago Salad

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