BBQ Corn and Gouda Grilled Cheese

BBQ Corn and Gouda Grilled Cheese

prep time

minutes
cook time

minute
servings
4
sandwiches

Ingredients










Cooking Instructions

1

In small bowl, combine cream cheese, cilantro, corn, salt and pepper. Stir to combine, then set aside.


2

Heat cast iron skillet or griddle over medium low heat.


3

Assemble sandwiches by spreading thin layer of barbecue sauce on 4 bread slices. Top each with 1 slice gouda, cream cheese mixture, red onion, and a second slice of gouda. Top with remaining bread slices. Generously butter one side of sandwiches. Place in skillet, butter-side-down. Butter remaining side. Cook until cheese is slightly melted and bread is toasty and brown. Flip sandwich and cook until cheese is completely melted.


4

Let sandwiches stand for 1 minute, and slice in half.


*Or substitute frozen corn kernels, thawed.


Ingredients










Cooking Instructions

1

In small bowl, combine cream cheese, cilantro, corn, salt and pepper. Stir to combine, then set aside.


2

Heat cast iron skillet or griddle over medium low heat.


3

Assemble sandwiches by spreading thin layer of barbecue sauce on 4 bread slices. Top each with 1 slice gouda, cream cheese mixture, red onion, and a second slice of gouda. Top with remaining bread slices. Generously butter one side of sandwiches. Place in skillet, butter-side-down. Butter remaining side. Cook until cheese is slightly melted and bread is toasty and brown. Flip sandwich and cook until cheese is completely melted.


4

Let sandwiches stand for 1 minute, and slice in half.


*Or substitute frozen corn kernels, thawed.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next