Grilled Cheese Roll-Ups

Grilled Cheese Roll-Ups

prep time

minutes
cook time
4
minutes
servings
8
roll-ups

Ingredients




Cooking Instructions

1

Using a rolling pin, flatten bread slices to 1/4-inch thickness. Place cheese slices on top of each slice of bread, rolling up tightly.


2

Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter if needed. Serve immediately.


NOTES:


*Whole wheat or whole grain bread can be substituted.


*Different cheeses can also be used, such as Wisconsin Monterey jack, Swiss and mozzarella.


Ingredients




Cooking Instructions

1

Using a rolling pin, flatten bread slices to 1/4-inch thickness. Place cheese slices on top of each slice of bread, rolling up tightly.


2

Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll-ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter if needed. Serve immediately.


NOTES:


*Whole wheat or whole grain bread can be substituted.


*Different cheeses can also be used, such as Wisconsin Monterey jack, Swiss and mozzarella.


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