Dos Queso Cozymels with Langostino and Cilantro Pesto

Dos Queso Cozymels with Langostino and Cilantro Pesto

prep time

minutes
cook time

minute
servings
6

Ingredients





























Cooking Instructions

For salsa:


1

Sauté peppers, onion, garlic and thyme in olive oil; set aside.


2

In a saucepan, melt butter; blend in flour, bouillon granules, salt and white pepper; cook for 1 minute. Stir in milk and cream; bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, then remove from heat. Blend in rofumo, stirring until melted; blend in salsa.


3

To serve: Place 1/3 cup cream mixture into each serving bowl; top each with 2 1/2 ounces langostino meat or shrimp and 1/4 cup mozzarella. Broil serving bowls 3 inches away from heat for about 1 minute until golden brown. Top each bowl with 1 tablespoon cilantro pesto. Serve with flour tortillas for spreading, and tortilla chips for dipping.


For cilantro pesto:


1

Place all ingredients in blender or food processor; process until smooth.


Ingredients





























Cooking Instructions

For salsa:


1

Sauté peppers, onion, garlic and thyme in olive oil; set aside.


2

In a saucepan, melt butter; blend in flour, bouillon granules, salt and white pepper; cook for 1 minute. Stir in milk and cream; bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, then remove from heat. Blend in rofumo, stirring until melted; blend in salsa.


3

To serve: Place 1/3 cup cream mixture into each serving bowl; top each with 2 1/2 ounces langostino meat or shrimp and 1/4 cup mozzarella. Broil serving bowls 3 inches away from heat for about 1 minute until golden brown. Top each bowl with 1 tablespoon cilantro pesto. Serve with flour tortillas for spreading, and tortilla chips for dipping.


For cilantro pesto:


1

Place all ingredients in blender or food processor; process until smooth.


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