Focaccia with Sun-Dried Tomatoes

Focaccia with Sun-Dried Tomatoes

prep time

minutes
cook time

minute
servings
6

Ingredients





Cooking Instructions

1

Lightly spray a 13x9-inch baking pan with nonstick cooking spray. Unroll pizza crust according to package directions, and gently press to fit pan. Use the back of a spoon to spread a thin layer of tapenade evenly over the dough; sprinkle with cheeses. Bake for 15 to 18 minutes at 425°F (400°F if using glass baking dish) or until cheeses are melted and crust is golden brown. Cool slightly. Cut into wedges.


Ingredients





Cooking Instructions

1

Lightly spray a 13x9-inch baking pan with nonstick cooking spray. Unroll pizza crust according to package directions, and gently press to fit pan. Use the back of a spoon to spread a thin layer of tapenade evenly over the dough; sprinkle with cheeses. Bake for 15 to 18 minutes at 425°F (400°F if using glass baking dish) or until cheeses are melted and crust is golden brown. Cool slightly. Cut into wedges.


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