Buttermilk Chocolate Cake

Buttermilk Chocolate Cake

prep time

minutes
cook time

minute
servings
8

Ingredients
















Cooking Instructions

1

Butter two round 8-inch baking pans or one 9 1/2x13-inch baking pan and line bottoms with waxed paper.


2

In small bowl, combine hot water and cocoa. Mix until smooth; set aside.


3

In medium bowl, combine flour, baking soda and salt. Set aside.


4

In large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla and buttermilk. Add cocoa mixture and combine. Gradually add flour mixture; mix just until smooth. Pour into prepared pans. Bake at 350°F for 30 minutes (30 to 40 minutes if using 9 1/2x13-inch) or until a toothpick inserted in center comes out clean. Cool completely. Frost with peanut butter frosting.


For peanut butter frosting:


1

In medium bowl, mix powdered sugar, vanilla and peanut butter. Gradually add milk; beat until smooth and creamy.


Ingredients
















Cooking Instructions

1

Butter two round 8-inch baking pans or one 9 1/2x13-inch baking pan and line bottoms with waxed paper.


2

In small bowl, combine hot water and cocoa. Mix until smooth; set aside.


3

In medium bowl, combine flour, baking soda and salt. Set aside.


4

In large mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla and buttermilk. Add cocoa mixture and combine. Gradually add flour mixture; mix just until smooth. Pour into prepared pans. Bake at 350°F for 30 minutes (30 to 40 minutes if using 9 1/2x13-inch) or until a toothpick inserted in center comes out clean. Cool completely. Frost with peanut butter frosting.


For peanut butter frosting:


1

In medium bowl, mix powdered sugar, vanilla and peanut butter. Gradually add milk; beat until smooth and creamy.


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