Buttery Sugar Cookies

Buttery Sugar Cookies

prep time

minutes
cook time

minute
servings
48

Ingredients














Cooking Instructions

1

In a medium bowl, combine flour, baking powder and salt. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg. Add vanilla and orange zest. Stir in milk. Gradually add flour mixture to wet ingredients; stir just until combined and a ball forms. Refrigerate 1 to 2 hours or until firm enough to handle.


2

Roll dough out on a floured surface to 1/8-inch thickness. Cut with 3 inch cookie cutter. Place 1 1/2 inches apart on lightly buttered cookie sheets. Bake at 375°F for 6 to 8 minutes or until a delicate golden color. Cool completely on racks. Glaze with vanilla frosting.


For vanilla frosting:


1

In a small mixing bowl, combine sugar, butter and vanilla. Gradually add milk; beat until smooth and creamy.


Ingredients














Cooking Instructions

1

In a medium bowl, combine flour, baking powder and salt. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg. Add vanilla and orange zest. Stir in milk. Gradually add flour mixture to wet ingredients; stir just until combined and a ball forms. Refrigerate 1 to 2 hours or until firm enough to handle.


2

Roll dough out on a floured surface to 1/8-inch thickness. Cut with 3 inch cookie cutter. Place 1 1/2 inches apart on lightly buttered cookie sheets. Bake at 375°F for 6 to 8 minutes or until a delicate golden color. Cool completely on racks. Glaze with vanilla frosting.


For vanilla frosting:


1

In a small mixing bowl, combine sugar, butter and vanilla. Gradually add milk; beat until smooth and creamy.


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