Spicy Sausage, Potato and Kale Pizza

Spicy Sausage, Potato and Kale Pizza

prep time

minutes
cook time

minute
servings
2
pizzas

Ingredients

















Cooking Instructions

1

Set large skillet over medium-high heat. Once hot, add sausage and begin crumbling it with wooden spoon. Cook until brown and crispy, about 8 minutes. Stir in onion and minced garlic and cook until translucent, about 3 minutes. Add kale, a handful at a time, and sauté until bright green and just wilted. Season with salt, pepper, 1/4 teaspoon crushed red pepper flakes and nutmeg. Remove from heat and let cool slightly.


2

Set small saucepan over low heat with the olive oil. Add 3 smashed garlic cloves, 1/4 teaspoon crushed red pepper flakes, oregano, and rosemary. Cook until garlic just begins to brown, about 5 minutes. Remove from heat and let cool completely.


3

Meanwhile, heat oven to 475°F. Divide pizza dough in half. On lightly floured work surface, roll each half into large circle about 1/2-inch thick. Place on baking sheet or pizza stone lightly sprinkled with cornmeal (or lightly greased with olive oil). Brush dough liberally with garlic herb oil. Divide cheeses between two pizzas, making sure to cover completely with cheese. Top each pizza with the sausage and kale mixture. Thinly slice cooked potato and divide between both pizzas. Bake until golden brown and bubbly, about 15 to 20 minutes. Remove from oven and let cool slightly before slicing and serving.


Ingredients

















Cooking Instructions

1

Set large skillet over medium-high heat. Once hot, add sausage and begin crumbling it with wooden spoon. Cook until brown and crispy, about 8 minutes. Stir in onion and minced garlic and cook until translucent, about 3 minutes. Add kale, a handful at a time, and sauté until bright green and just wilted. Season with salt, pepper, 1/4 teaspoon crushed red pepper flakes and nutmeg. Remove from heat and let cool slightly.


2

Set small saucepan over low heat with the olive oil. Add 3 smashed garlic cloves, 1/4 teaspoon crushed red pepper flakes, oregano, and rosemary. Cook until garlic just begins to brown, about 5 minutes. Remove from heat and let cool completely.


3

Meanwhile, heat oven to 475°F. Divide pizza dough in half. On lightly floured work surface, roll each half into large circle about 1/2-inch thick. Place on baking sheet or pizza stone lightly sprinkled with cornmeal (or lightly greased with olive oil). Brush dough liberally with garlic herb oil. Divide cheeses between two pizzas, making sure to cover completely with cheese. Top each pizza with the sausage and kale mixture. Thinly slice cooked potato and divide between both pizzas. Bake until golden brown and bubbly, about 15 to 20 minutes. Remove from oven and let cool slightly before slicing and serving.


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