Savory Herb French Toast Grilled Cheese

Savory Herb French Toast Grilled Cheese

Don’t add the butter until just before adding the sandwiches to the hot pan.

servings
4

Ingredients












Cooking Instructions

1

Heat a griddle over medium heat. In a shallow dish, whisk milk, egg, salt, pepper, oregano, thyme and cayenne. When griddle is hot, add half the butter, reserving the other portion for your second batch of sandwiches. Dip both sides of 4 slices of bread quickly into the egg wash and add all 4 to the buttered skillet. Cook 4-5 minutes or until bottoms are golden brown, then flip to the other side. Top 2 of the slices of the browned side of the toast with a tablespoon of each of the grated cheeses; then top with remaining 2 slices of browned toast, allowing the bottom to brown in the process.


2

Flip and brown the top piece. When both sides are browned to your liking, remove and serve. Repeat with the second batch and enjoy!


Recipe Tip:
Any brand of Wisconsin aged cheddar or smoked cheddar can be used.

Ingredients












Cooking Instructions

1

Heat a griddle over medium heat. In a shallow dish, whisk milk, egg, salt, pepper, oregano, thyme and cayenne. When griddle is hot, add half the butter, reserving the other portion for your second batch of sandwiches. Dip both sides of 4 slices of bread quickly into the egg wash and add all 4 to the buttered skillet. Cook 4-5 minutes or until bottoms are golden brown, then flip to the other side. Top 2 of the slices of the browned side of the toast with a tablespoon of each of the grated cheeses; then top with remaining 2 slices of browned toast, allowing the bottom to brown in the process.


2

Flip and brown the top piece. When both sides are browned to your liking, remove and serve. Repeat with the second batch and enjoy!


More Recipes Like This


previous
next