Savory Herb French Toast Grilled Cheese

Savory Herb French Toast Grilled Cheese

Don’t add the butter until just before adding the sandwiches to the hot pan.

prep time

minutes
cook time

minute
servings
4

Ingredients












Cooking Instructions

1

Heat a dry skillet over medium heat. In a shallow dish, whisk milk, egg, salt, pepper, oregano, thyme and cayenne. When skillet is hot, add half the butter, reserving the other portion for your second batch of sandwiches. Dip both sides of 4 slices of bread quickly into the egg wash and add all 4 to the buttered skillet. Cook 4-5 minutes or until bottoms are golden brown, then flip to the other side. Top 2 of the slices of the browned side of the toast with a tablespoon of each of the grated cheeses; then top with remaining 2 slices of browned toast, allowing the bottom to brown in the process.


2

Flip and brown the top piece. When both sides are browned to your liking, remove and serve. Repeat with the second batch and enjoy!


Ingredients












Cooking Instructions

1

Heat a dry skillet over medium heat. In a shallow dish, whisk milk, egg, salt, pepper, oregano, thyme and cayenne. When skillet is hot, add half the butter, reserving the other portion for your second batch of sandwiches. Dip both sides of 4 slices of bread quickly into the egg wash and add all 4 to the buttered skillet. Cook 4-5 minutes or until bottoms are golden brown, then flip to the other side. Top 2 of the slices of the browned side of the toast with a tablespoon of each of the grated cheeses; then top with remaining 2 slices of browned toast, allowing the bottom to brown in the process.


2

Flip and brown the top piece. When both sides are browned to your liking, remove and serve. Repeat with the second batch and enjoy!


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