Sour Cream Cappuccino Brownies with Mascarpone Topping

Sour Cream Cappuccino Brownies with Mascarpone Topping

prep time

minutes
cook time

minute
servings
24

Ingredients













Cooking Instructions

For brownies:


1

Heat oven to 350°F. Grease the bottom only of a 13x9-inch baking pan. Place the brownie mix in a large bowl. Dissolve the espresso powder in boiling water; add to the bowl. Add the sour cream, butter, and eggs; mix well. Spread the batter into the prepared pan. Bake for about 25 minutes, or until the brownies begin to pull away from the sides of the pan, and the center is just set (do not overbake). Transfer the pan to a wire cooling rack; cool completely.


For topping:


1

Beat the whipping cream with an electric mixer on medium-high speed until soft peaks form. Beat in the sugar and vanilla. Add the cheese in two batches; beat until smooth and fluffy. Cover and refrigerate until serving time.


2

To serve, cut the brownies into squares, and serve with the whipped topping.


Ingredients













Cooking Instructions

For brownies:


1

Heat oven to 350°F. Grease the bottom only of a 13x9-inch baking pan. Place the brownie mix in a large bowl. Dissolve the espresso powder in boiling water; add to the bowl. Add the sour cream, butter, and eggs; mix well. Spread the batter into the prepared pan. Bake for about 25 minutes, or until the brownies begin to pull away from the sides of the pan, and the center is just set (do not overbake). Transfer the pan to a wire cooling rack; cool completely.


For topping:


1

Beat the whipping cream with an electric mixer on medium-high speed until soft peaks form. Beat in the sugar and vanilla. Add the cheese in two batches; beat until smooth and fluffy. Cover and refrigerate until serving time.


2

To serve, cut the brownies into squares, and serve with the whipped topping.


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Tagged in: Dessert Mascarpone

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