Artichoke Focaccia Pizza with Parmesan Cheese

Artichoke Focaccia Pizza with Parmesan Cheese

prep time

minutes
cook time

minute
servings
4-6

Ingredients












Cooking Instructions

1

Heat oven to 375°F. In medium bowl, combine artichokes, red pepper, cheese blend, 1/2 cup parmesan, parsley, mayonnaise, garlic, pepper and cayenne pepper; mix well. Place each focaccia half on cookie sheet. Sprinkle each half with 1 tablespoon olive oil and 1/4 cup parmesan.


2

Divide and spread artichoke mixture on each focaccia half. Bake for 20-25 minutes or until bubbly.


Ingredients












Cooking Instructions

1

Heat oven to 375°F. In medium bowl, combine artichokes, red pepper, cheese blend, 1/2 cup parmesan, parsley, mayonnaise, garlic, pepper and cayenne pepper; mix well. Place each focaccia half on cookie sheet. Sprinkle each half with 1 tablespoon olive oil and 1/4 cup parmesan.


2

Divide and spread artichoke mixture on each focaccia half. Bake for 20-25 minutes or until bubbly.


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