Camembert Almond Balls

Camembert Almond Balls

prep time

minutes
cook time

minute
servings
36

Ingredients






Cooking Instructions

1

Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard. Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm. Shape into small balls about 3/4 inch in diameter; roll in almonds. Serve with crackers.


Ingredients






Cooking Instructions

1

Soak cheese wheel in wine for at least eight hours or overnight, turning cheese occasionally. Drain wine and discard. Press cheese through coarse sieve or food mill; blend with softened butter. Chill cheese mixture until slightly firm. Shape into small balls about 3/4 inch in diameter; roll in almonds. Serve with crackers.


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Tagged in: Appetizer Camembert

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