Swiss Linguine Tart

Swiss Linguine Tart

prep time

minutes
cook time

minute
servings
8

Ingredients
















Cooking Instructions

1

Melt 1/4 cup butter. Add garlic; cook 1 minute. Brush 10 inch pie plate with butter mixture; line bottom and sides with bread, allowing bread to come 1 inch over sides. Brush bread with remaining butter mixture. Bake at 400°F for 5 minutes or until lightly browned. Set aside.


2

Melt remaining butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk, cook, stirring constantly, until thickened. Remove from heat; add parmesan. Stir small amount sauce into eggs; stir into sauce. Pour over combined linguine, 1 1/4 cups Swiss, green onion and basil; mix well. Pour into crust. Cut each tomato lengthwise into eight slices; place on tart. Sprinkle with remaining Swiss. Bake at 350°F for 25 minutes or until warm. Let stand 5 minutes.


Ingredients
















Cooking Instructions

1

Melt 1/4 cup butter. Add garlic; cook 1 minute. Brush 10 inch pie plate with butter mixture; line bottom and sides with bread, allowing bread to come 1 inch over sides. Brush bread with remaining butter mixture. Bake at 400°F for 5 minutes or until lightly browned. Set aside.


2

Melt remaining butter in saucepan over low heat. Blend in flour and seasonings. Gradually add milk, cook, stirring constantly, until thickened. Remove from heat; add parmesan. Stir small amount sauce into eggs; stir into sauce. Pour over combined linguine, 1 1/4 cups Swiss, green onion and basil; mix well. Pour into crust. Cut each tomato lengthwise into eight slices; place on tart. Sprinkle with remaining Swiss. Bake at 350°F for 25 minutes or until warm. Let stand 5 minutes.


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