Door County Cherry Cobbler

Door County Cherry Cobbler

prep time

minutes
cook time

minute
servings
7

Ingredients












Cooking Instructions

1

Heat cherries on microwave or on top of stove in pan until warm throughout, about 3 minutes. Stir in 1 1/2 tablespoons butter.


2

Pour into a buttered 9 x 9 inch glass baking dish. Set aside.


3

In bowl whisk together biscuit mix and 2 tablespoons sugar; add milk and 1 1/2 tablespoons melted butter; beat until combined. Pour batter over cherries.


4

Combine 1/2 cup sugar, cornstarch and cinnamon; sprinkle over batter. Bring cherry juice (or cherry juice/water mixture) to a boil. Pour over sugar mixture.


5

Bake at 350°F for about 35 minutes or until wooden pick inserted in center of batter comes out clean. Serve warm with dollop of sweetened whipped cream.


*If using unsweetened fresh or frozen cherries, sweeten them at a ratio of 3/4 cup sugar to 4 cups cherries.


Ingredients












Cooking Instructions

1

Heat cherries on microwave or on top of stove in pan until warm throughout, about 3 minutes. Stir in 1 1/2 tablespoons butter.


2

Pour into a buttered 9 x 9 inch glass baking dish. Set aside.


3

In bowl whisk together biscuit mix and 2 tablespoons sugar; add milk and 1 1/2 tablespoons melted butter; beat until combined. Pour batter over cherries.


4

Combine 1/2 cup sugar, cornstarch and cinnamon; sprinkle over batter. Bring cherry juice (or cherry juice/water mixture) to a boil. Pour over sugar mixture.


5

Bake at 350°F for about 35 minutes or until wooden pick inserted in center of batter comes out clean. Serve warm with dollop of sweetened whipped cream.


*If using unsweetened fresh or frozen cherries, sweeten them at a ratio of 3/4 cup sugar to 4 cups cherries.


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Tagged in: Dessert

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