Turkey Cheeseburger Skillet

Turkey Cheeseburger Skillet

Ingredients




















Cooking Instructions

1

Melt butter in a large skillet over medium heat. Sauté onion and red pepper for 5-6 minutes or until tender. Reduce heat. Add garlic; cook and stir for 1 minute. Remove onion-pepper mixture from skillet; set aside.


2

Cook turkey in skillet over medium heat until no longer pink. Stir in reserved onion-pepper mixture. Add tomato paste, mustard, garlic powder, paprika, salt, pepper and cayenne pepper if desired. Stir in broth and milk; bring to a boil. Reduce heat to medium-low. Add macaroni; cook for 8-10 minutes or until tender, stirring occasionally.


3

Remove skillet from the heat. Add cheeses; stir until melted. Season with salt and pepper to taste. Sprinkle with chopped parsley if desired.


Ingredients




















Cooking Instructions

1

Melt butter in a large skillet over medium heat. Sauté onion and red pepper for 5-6 minutes or until tender. Reduce heat. Add garlic; cook and stir for 1 minute. Remove onion-pepper mixture from skillet; set aside.


2

Cook turkey in skillet over medium heat until no longer pink. Stir in reserved onion-pepper mixture. Add tomato paste, mustard, garlic powder, paprika, salt, pepper and cayenne pepper if desired. Stir in broth and milk; bring to a boil. Reduce heat to medium-low. Add macaroni; cook for 8-10 minutes or until tender, stirring occasionally.


3

Remove skillet from the heat. Add cheeses; stir until melted. Season with salt and pepper to taste. Sprinkle with chopped parsley if desired.


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