Apple-Cheddar Shortbread Cookies

Apple-Cheddar Shortbread Cookies

prep time

minutes
cook time

minute
servings
12-14

Ingredients








Cooking Instructions

1

Heat oven to 300°F. Place apple slices on cookie sheet; bake 20- 25 minutes, stirring 3-4 times during baking. Slices should be dry. Cool slightly; finely chop, yielding about 1/2 cup.


2

Increase oven temperature to 325°F. Sift flours and salt. In large bowl of stand mixer, using paddle attachment, cream butter and sugar 5 minutes. Add flour mixture. Mix until almost incorporated. Stir in apple and 2 tablespoons cheddar. Form dough into ball. Roll into circle, about 1/4 inch thick. Cut into 2 1/2 to 3-inch cookies, re-rolling dough until all is used. Bake cookies on parchment-lined cookie sheets 10 minutes. Let sit 10 minutes and then carefully remove to rack. Sprinkle with remaining cheddar while still warm.*


* Purchased dried apples may be substituted.


Ingredients








Cooking Instructions

1

Heat oven to 300°F. Place apple slices on cookie sheet; bake 20- 25 minutes, stirring 3-4 times during baking. Slices should be dry. Cool slightly; finely chop, yielding about 1/2 cup.


2

Increase oven temperature to 325°F. Sift flours and salt. In large bowl of stand mixer, using paddle attachment, cream butter and sugar 5 minutes. Add flour mixture. Mix until almost incorporated. Stir in apple and 2 tablespoons cheddar. Form dough into ball. Roll into circle, about 1/4 inch thick. Cut into 2 1/2 to 3-inch cookies, re-rolling dough until all is used. Bake cookies on parchment-lined cookie sheets 10 minutes. Let sit 10 minutes and then carefully remove to rack. Sprinkle with remaining cheddar while still warm.*


* Purchased dried apples may be substituted.


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