Savory New Potatoes

Savory New Potatoes

prep time

minutes
cook time

minute
servings
40

Ingredients









Cooking Instructions

1

Boil potatoes until tender; cool slightly. Heat oven to 400°F. Cut each potato in half. Scoop out centers*, leaving 1/4 inch shell. Mash the potato pulp; reserve.


2

Combine butter, cheese, pastrami, milk and potato pulp until smooth and blended. Refill potato halves with mixture. Bake 20-22 minutes or until hot through and cheese is melted. Mix together mayonnaise and mustard. Top each potato with small dollop of mixture and garnish with dill, if desired.


*Use a melon baller to scoop the potatoes.


Ingredients









Cooking Instructions

1

Boil potatoes until tender; cool slightly. Heat oven to 400°F. Cut each potato in half. Scoop out centers*, leaving 1/4 inch shell. Mash the potato pulp; reserve.


2

Combine butter, cheese, pastrami, milk and potato pulp until smooth and blended. Refill potato halves with mixture. Bake 20-22 minutes or until hot through and cheese is melted. Mix together mayonnaise and mustard. Top each potato with small dollop of mixture and garnish with dill, if desired.


*Use a melon baller to scoop the potatoes.


This recipe currently has no reviews. Be the first!
Tagged in: Side Dish Swiss

More Recipes Like This


previous
next