Servings: 60
Ingredients:
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 cup butter, softened
1 cup sugar
2 egg yolks
1/2 cup eggnog
1/3 cup red decorating sugar
1 teaspoon cinnamon
Cooking Directions:
Combine flour, baking powder and nutmeg; set aside. Cream butter and granulated sugar at medium speed of electric mixer. Add egg yolks; beat until fluffy. Blend in eggnog. Add flour mixture, mixing until thoroughly combined. Refrigerate 2 hours or until firm. Combine decorating sugar and cinnamon. Roll dough into 3/4 inch balls; roll in colored sugar mixture to coat. Place 2 inches apart on lightly greased cookie sheet. Bake at 400° F for 8 to 10 minute or until set.
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