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Caramel Apple Dip

Servings: 8-10


1 package (8 ounces) reduced-fat Wisconsin cream cheese
1/4 cup brown sugar
3/4 cup caramel sundae topping
1 teaspoon vanilla
Wisconsin apples

Cooking Directions:

Combine all ingredients and place dip into bowl. Cut apples into slices and arrange around bowl of dip.

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