Red and White Christmas Cinnamon Salad

Servings: 9


Ingredients:

1 3/4 cups apple juice
2/3 cup red cinnamon candies
1 package (6 ounces) lemon flavored gelatin
1 jar (24 ounces) applesauce
1 package (8 ounces) Wisconsin Cream Cheese, softened
1/2 cup sour cream
1/2 cup chopped pecans
1/2 cup diced celery
1 teaspoon lemon juice

Cooking Directions:

Bring apple juice to boil in medium saucepan. Add candies and gelatin; stir until dissolved. Add applesauce; mix well. Pour half of gelatin into 9 inch pan or 2 quart clear glass bowl. Chill until firm. Allow remaining half of gelatin to stand at room temperature.

Combine Cream Cheese, sour cream, lemon juice, pecans and celery; mix well. Spread evenly over gelatin in pan. Pour remaining gelatin mixture over Cream Cheese layer; chill until firm. Cut into squares. Serve on lettuce-lined salad plates, garnished with additional red cinnamon candies and celery leaves.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.