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Cheese Asparagus Casserole

Servings: 10


6 slices white bread
2 cups (8 ounces) Wisconsin Swiss cheese, shredded
4 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/8 teaspoon pepper
2 tablespoons finely chopped onion
2 packages (10 ounces each) frozen cut asparagus
1 cup (4 ounces) Wisconsin cheddar cheese, shredded

Cooking Directions:

Cut bread into 1-inch cubes. Arrange cubes in bottom of a buttered 13x9-inch baking dish. Sprinkle Swiss evenly over bread. Beat together eggs, milk and seasonings. Add onion. Pour over cheese layer. Bake at 325°F for 25 minutes. Cook asparagus according to package directions. Drain. Remove casserole from oven and top with asparagus. Sprinkle with cheddar. Return dish to oven and bake for 10 to 15 additional minutes. Let stand 5 minutes before serving.

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