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1 1/2 cups (6 ounces) shredded Wisconsin cheddar cheese1 cup (4 ounces) cubed Wisconsin pasteurized process cheese1 cup (4 ounces) cubed Wisconsin pasteurized process cheese with peppers1/2 cup milk1/2 cup taco sauce1/2 pound ground beef, cooked, drainedTortilla chips
In a large saucepan, combine all ingredients, except tortilla chips. Cook over low heat for about 20 minutes or until melted. Serve with tortilla chips.
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