Save To Recipe Box
Type the code shown
1 1/2 cups (6 ounces) shredded Wisconsin cheddar cheese1 cup (4 ounces) cubed Wisconsin pasteurized process cheese1 cup (4 ounces) cubed Wisconsin pasteurized process cheese with peppers1/2 cup milk1/2 cup taco sauce1/2 pound ground beef, cooked, drainedTortilla chips
In a large saucepan, combine all ingredients, except tortilla chips. Cook over low heat for about 20 minutes or until melted. Serve with tortilla chips.
Baked Jalapeño Popper Dip
Mozzarella and Ranch BLT Dip
Crab and Coconut Dip
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese