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Cheesy Taco Dip

Servings: 40


1 1/2 cups (6 ounces) Wisconsin cheddar cheese, shredded
1 cup (4 ounces) cubed Wisconsin pasteurized process cheese
1 cup (4 ounces) cubed Wisconsin pasteurized process cheese with peppers
1/2 cup milk
1/2 cup taco sauce
1/2 pound ground beef, cooked, drained
Tortilla chips

Cooking Directions:

In a large saucepan, combine all ingredients, except tortilla chips. Cook over low heat for about 20 minutes or until melted. Serve with tortilla chips.

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