Wisconsin Cheesy Taco Dip
1 1/2 cups (6 ounces) shredded Wisconsin Cheddar cheese
1 cup (4 ounces) cubed Wisconsin Pasteurized Process cheese
1 cup (4 ounces) cubed Wisconsin Pasteurized Process cheese with peppers
1/2 cup milk
1/2 cup taco sauce
1/2 pound ground beef, cooked, drained
In a large saucepan, combine all ingredients, except tortilla chips. Cook over low heat for about 20 minutes or until melted. Serve with tortilla chips.