Pumpkin Oat Cheese Bread

Servings: 10


Ingredients:

2 cups quick-cooking oats
2 cups flour
1/2 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
3 eggs
1 can (16 ounces) pumpkin puree
3/4 cup milk
3/4 cup vegetable oil
1 cup chopped walnuts, toasted

Wisconsin Cream Cheese Filling:
8 ounces Wisconsin cream cheese
1/4 cup granulated sugar
1 egg
1 teaspoon fresh grated lemon rind

Cooking Directions:

Preheat oven to 350°F. Combine oats, flour, sugars, and baking soda; set aside. Beat together eggs, pumpkin puree, milk and oil. Add to dry ingredients and mix until moistened. Fold in walnuts. Pour half the batter into a lightly greased 12 cup bundt-style pan. Mix cream cheese Filling ingredients, and carefully spoon over batter, forming a ring in center of batter. Top with remaining batter. Bake bread 50-60 minutes or until firm to the touch. Cool ten minutes before inverting onto a serving plate.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.