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Monterey Jack Black Bean Tortilla Casserole

Servings: 5


1 pound ground beef, browned and drained
1 1/2 cups prepared salsa
1 can (15 ounces) black beans, drained
4 medium flour tortillas
2 cups (8 ounces) Wisconsin Monterey jack cheese, shredded

Cooking Directions:

Heat oven to 400°F. Combine ground beef, salsa and black beans. In a greased 2-quart round casserole dish, layer 1 tortilla, 2/3 cup beef mixture and 1/2 cup cheese; repeat layers three times. Bake for 30 minutes or until heated through.

Variation: For authentic Mexican flavor, substitute shredded queso blanco asadero or queso quesadilla for Monterey jack.

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