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Walnut-Topped Baked Brie

Servings: 4


1/2 cup brown sugar, packed
1/2 cup chopped walnuts
1 tablespoon flour
2 tablespoons butter, melted
4 ounces Wisconsin brie cheese, top removed*

Cooking Directions:

Heat oven to 400°F.

For topping: Combine brown sugar, walnuts, flour, and butter. Cover brie evenly with topping. Bake for 4 minutes.

*To top an 8-ounce brie round, double all ingredients and bake an additional 5 minutes are until warmed through.

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