Servings: 4 pieces
1/2 cup brown sugar, packed
1/2 cup chopped walnuts
1 tablespoon flour
2 tablespoons butter, melted
4 ounces Wisconsin brie cheese, top removed*
Preheat oven to 400°F. For topping, combine brown sugar, walnuts, flour, and butter. Cover Brie evenly with topping. Bake for 4 minutes.
*To top an 8-ounce Brie round, double all ingredients and bake an additional 5 minutes are until warmed through.