Save To Recipe Box
Type the code shown
2 slices dark rye bread, 1/2 inch thickMustard of choice1 thin slice sweet onion2 to 3 slices (1 ounce each) Wisconsin limburger cheese, rind removed
Spread each slice of rye bread with mustard; top one side of bread with onion and cheese. Cover with remaining slice of bread; cut sandwich in half.
Open Face Cowboy Burger
Rockin' Swiss Roll Ups with Two Dipping Sauces
Butterkäse Focaccia Antipasto Sandwiches
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese