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2 slices dark rye bread, 1/2 inch thickMustard of choice1 thin slice sweet onion2 to 3 slices (1 ounce each) Wisconsin limburger cheese, rind removed
Spread each slice of rye bread with mustard; top one side of bread with onion and cheese. Cover with remaining slice of bread; cut sandwich in half.
Mexican Torta with Queso Quesadilla Cheese
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