Save To Recipe Box
Type the code shown
2 slices dark rye bread, 1/2 inch thickMustard of choice1 thin slice sweet onion2 to 3 slices (1 ounce each) Wisconsin limburger cheese, rind removed
Spread each slice of rye bread with mustard; top one side of bread with onion and cheese. Cover with remaining slice of bread; cut sandwich in half.
Picadillo and Gouda Empanadas
Jones Ham and Cheese with a Twist
Farmers' Market Breakfast Sandwich
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese