Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Grilled Vegetable Pitas

Servings: 6

Ingredients:

1 1/2 cups zucchini, sliced 1/4 inch thick
1 1/2 cups scallion, cut into 1/2 inch chunks
1 cup yellow squash, sliced 1/4 inch thick
1 cup red bell pepper, sliced 1/4 inch thick
1 cup baby eggplant, sliced 1/4 inch thick
3/4 cup no-fat Italian dressing, divided
2 tablespoons dry Italian seasoning mixture, divided
6 whole wheat pitas
1 1/2 cups (6 ounces) shredded low-fat Wisconsin mozzarella cheese or Wisconsin provolone cheese

Cooking Directions:

In large bowl, toss vegetables with 1/4 cup dressing and 1 teaspoon Italian seasoning; mix well. Spread in single layer on baking sheet and broil and each side 5 minutes until lightly browned. Remove from broiler and cool 10 minutes. Brush with an additional 1/4 cup dressing. Reserve.

Brush tops of pitas with remaining 1/4 cup dressing. Lay vegetables evenly over tops. Sprinkle with remaining 1 teaspoon Italian seasoning. Top each pita with 1/4 cup shredded cheese. Broil until cheese starts to melt and bubble. Remove from heat and serve hot.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.