Save To Recipe Box
Type the code shown
12 large green leaf lettuce leaves, washed, patted dry3/4 cup prepared thick salsa3/4 cup (3 ounces) shredded lowfat Wisconsin jalapeño jack cheese1 1/2 cups boneless chicken breast, cooked, finely shredded1/2 cup sliced black olives12 sprigs cilantro
Lay out lettuce leaves, dark side down, on a baking sheet. Spread 1 tablespoon salsa inside each leaf; sprinkle 1 tablespoon cheese evenly over each leaf. Top each with 2 tablespoons shredded chicken, 2 teaspoons olives and 1 sprig cilantro. Wrap leaves around filling. Wrap each sandwich with plastic wrap; refrigerate until ready to serve.
Meatballs in Chipotle Chile Sauce
Southern Fried Asiago Grits with Shrimp, Country Ham and Red-Eyed Gravy
Roasted Poblano Chili Tostada
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese