Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Chicken Cosmopolitan

Servings: 4

Ingredients:

4 boned chicken breasts
2 1/2 cups hot water
1/2 teaspoon salt
1/8 teaspoon white pepper
2 cups chicken broth (reserved)
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup instant nonfat dry milk
1/2 teaspoon salt
1/8 teaspoon white pepper
1 1/2 teaspoons lemon juice
2 packages (10 ounces each) frozen broccoli spears
1/2 cup grated Wisconsin parmesan cheese
1/2 cup (2 ounces) Wisconsin cheddar cheese, shredded

Cooking Directions:

Place chicken breasts in heavy sauce pan, cover with water. Add salt and pepper, cover and simmer until tender. Drain off broth; set aside 2 cups for sauce. (If necessary, water may be added to broth to make 2 cups.) Keep chicken hot.

In a saucepan, melt butter, add flour and cook over low heat for one minute. Add chicken broth, nonfat dry milk, salt and pepper. Cook, stirring constantly until mixture thickens and is smooth. Remove from heat; stir in lemon juice.

Cook broccoli spears according to package directions until tender; drain and arrange in bottom of casserole; place chicken breasts on top of broccoli. Pour sauce over chicken and sprinkle with parmesan and cheddar. Place under broiler a few minutes to brown. Serve immediately.

Note: If leftover chicken is used, one can (13 3/4 ounces) of broth and enough water to make two cups may be used for sauce.

Variation: Asparagus spears may be substituted for broccoli.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.