Servings: 6 bagel halves
Ingredients:
1 cup (4 ounces) Wisconsin Cheddar Cheese, shredded
1 cup (4 ounces) Wisconsin Swiss or Monterey Jack Cheese, shredded
1/4 cup slivered almonds, toasted
1/4 cup real bacon bits
1/4 cup mayonnaise
1/4 cup green onions, chopped
1/4 cup sour cream
2 egg whites, stiffly beaten
3 bagels, split
Cooking Directions:
Preheat the broiler to broil.
Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes.