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German Beer Spread with Swiss and Cheddar Cheeses

Servings: 12

Ingredients:

2 cups (8 ounces) Wisconsin Ssharp cheddar cheese, shredded
2 cups (8 ounces) Wisconsin swiss cheese, shredded
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 clove garlic, minced
1/2 cup dark German or other beer
Assorted rye or pumpernickel crackers, breadsticks, or rye bread rounds

Cooking Directions:

Bring cheeses to room temperature; place in a food processor bowl fitted with metal blade. Add Worcestershire sauce, mustard, and garlic. Pulse until combined. Add beer and process until smooth, 2 to 3 minutes. Pack in crocks or decorative jars; refrigerate overnight to blend flavors.

Bring to room temperature and serve with crackers or bread rounds.

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