Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Mozzarella Tomato and Basil Salad

Servings: 6

Ingredients:

Salad Dressing:
2 tablespoons balsamic vinegar
3 cloves fresh garlic, minced
1/2 cup olive oil
1/4 cup fresh basil leaves, chopped
1 teaspoon ground pepper

Salad:
4 large, ripe tomatoes
1 pound (16 ounces) Wisconsin Fresh mozzarella cheese
18 fresh basil leaves
Fresh ground pepper to taste

Cooking Directions:

In a small bowl, whisk together all salad dressing ingredients.

Slice tomatoes into wedges. Drain fresh Mozzarella from brine; cut into 1/4 inch slices. Arrange tomatoes, Mozzarella and fresh basil leaves on individual plates; drizzle with salad dressing. Let stand 10 minutes to blend flavors. Sprinkle with fresh ground pepper.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.