Mozzarella Tomato and Basil Salad

Servings: 6


Ingredients:

Salad Dressing:
2 tablespoons balsamic vinegar
3 cloves fresh garlic, minced
1/2 cup olive oil
1/4 cup fresh basil leaves, chopped
1 teaspoon ground pepper

Salad:
4 large, ripe tomatoes
1 pound (16 ounces) Wisconsin Fresh Mozzarella Cheese
18 fresh basil leaves
Fresh ground pepper to taste

Cooking Directions:

In a small bowl, whisk together all salad dressing ingredients.

Slice tomatoes into wedges. Drain fresh Mozzarella from brine; cut into 1/4 inch slices. Arrange tomatoes, Mozzarella and fresh basil leaves on individual plates; drizzle with salad dressing. Let stand 10 minutes to blend flavors. Sprinkle with fresh ground pepper.

User Rating
Sign in to rate / review recipe
My Recipe Box
Sign in or register to add this to your recipe box or to view your recipe box.


Reviews

Did you try this recipe?  Please sign in and provide a review.