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Mozzarella Tomato and Basil Salad

Servings: 6


For Salad Dressing:
2 tablespoons balsamic vinegar
3 cloves fresh garlic, minced
1/2 cup olive oil
1/4 cup fresh basil leaves, chopped
1 teaspoon ground pepper

For Salad:
4 large, ripe tomatoes
1 pound (16 ounces) Wisconsin fresh mozzarella cheese
18 fresh basil leaves
Fresh ground pepper to taste

Cooking Directions:

In a small bowl, whisk together all salad dressing ingredients.

Slice tomatoes into wedges. Drain fresh mozzarella from brine; cut into 1/4 inch slices. Arrange tomatoes, fresh mozzarella and fresh basil leaves on individual plates; drizzle with salad dressing. Let stand 10 minutes to blend flavors. Sprinkle with fresh ground pepper.

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