Save To Recipe Box
Type the code shown
5 3/4 to 6 1/4 cups all-purpose flour1 1/2 teaspoons salt1 package Fleischmann’s Rapid Rise or Active Dry Yeast2 cups water1/4 cup olive or vegetable oil
In large bowl combine 2 cups flour, salt and yeast. In small saucepan heat water and olive oil to 125 to 130° F. Add dry ingredients; beat 2 minutes with electric mixer at medium speed, scraping bowl occasionally. With spoon, stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, 4 to 6 minutes. Cover; let rest 10 minutes (20 minutes for Active Dry Yeast). Divide in half; shape and bake half according to selected recipe. Freeze remaining half.
Sausage and Spinach French Bread Pizza with Fresh Mozzarella
Provolone and Duck Sausage Pizza
White Cheddar Pizza with Bacon
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese