Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


French Bread Pizza

Servings: 4


1 (4 x 16-inch) loaf French bread
2 tablespoons olive oil
1 cup (4 ounces) Wisconsin provolone cheese, shredded
1/2 cup (2 ounces) Wisconsin smoked mozzarella cheese, shredded
3 ounces pepperoni sausage, diced
3 ounces ground Italian sausage, cooked
4 ounces fresh tomato, diced
1/2 cup diced Spanish onion
1/2 cup sliced green olives
1 teaspoon Italian seasoning
6 tablespoons pizza sauce
2 ounces green pepper, roasted, sliced 1/3-inch thick

Cooking Directions:

Heat oven to 400°F. Cut the top quarter from the bread and remove all but a 1/2- to 3/4-inch layer of bread from inside the crust. Place the bread on a baking sheet. Brush the inside with the oil and bake in the oven or broiler until the edges turn golden and the bread dries slightly. This will only take a few minutes.

Blend the cheeses together in one bowl. In another bowl, combine the sausages, tomatoes, onions, olives, seasonings, and three-fourths of the cheese blend.

Spread the bread with the pizza sauce. Fill the bread with the sausage mixture, and top with the remaining cheese blend and the roasted peppers. Bake for 15 minutes or until the ingredients are heated through.

Enter the food name below and we'll give you a few ideas.