Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Gazpacho Picante

Servings: 12


4 cups tomatoes, seeded and chopped
2 cups European-style cucumbers, chopped
1/2 large green bell pepper, seeded and chopped
1/2 large yellow bell pepper, seeded and chopped
1 large sweet onion, minced
1 jalapeño chile (or to taste), seeded and minced
1 garlic clove, minced
2 cups vegetable juice cocktail
1/4 cup fresh lime juice
1/2 to 1 tablespoon hot pepper sauce
1/2 tablespoons cumin, ground
Salt and pepper
1/2 cup cilantro, chopped, plus additional for garnish
1 cup (4 ounces) Wisconsin cotija cheese, crumbled
1 1/2 cups (6 ounces) Wisconsin asadero or Monterey jack cheese, shredded

Cooking Directions:

Combine all ingredients except cheeses and cilantro garnish in large bowl. Divide among 6 chilled soup bowls. Sprinkle each serving with cheeses and cilantro garnish. (May be refrigerated until serving time; add cheeses and cilantro garnish at that time.)

Enter the food name below and we'll give you a few ideas.