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Spanakopita (Greek Spinach/Cheese Pie)

Servings: 6


3 eggs
6 tablespoons flour
1 (10 ounce) package frozen, chopped spinach, thawed and well-drained
2 cups cottage cheese
2 cups Wisconsin cheddar cheese, shredded
1/2 teaspoon salt
1 dash cream of tartar
1 tablespoon minced onion

Cooking Directions:

Heat oven to 350°F. Beat eggs with flour until smooth. Mix in remaining ingredients. Pour into well-buttered two-quart casserole. Bake uncovered for one hour.

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