Save To Recipe Box
Type the code shown
3 eggs6 tablespoons flour1 (10 ounce) package frozen, chopped spinach, thawed and well-drained2 cups cottage cheese2 cups Wisconsin cheddar cheese, shredded1/2 teaspoon salt1 dash cream of tartar1 tablespoon minced onion
Heat oven to 350°F. Beat eggs with flour until smooth. Mix in remaining ingredients. Pour into well-buttered two-quart casserole. Bake uncovered for one hour.
Skillet Seared Pork Tenderloin with Cheddar Sauce
Chiles Rellenos with Cheese and Smoked Chicken
Beef Tenderloin Tips Mexicana on Cheesy Rice
Choose which newsletter(s) you would like to subscribe to in the form below.
All Things Cheese