Spanakopita (Greek Spinach/Cheese Pie)
6 tablespoons flour
1 (10 ounce) package frozen, chopped spinach, thawed and well-drained
2 cups Cottage Cheese
2 cups Wisconsin Cheddar cheese, shredded
1/2 teaspoon salt
1 dash cream of tartar
1 tablespoon minced onion
Preheat oven to 350 degrees.
Beat eggs with flour until smooth. Mix in remaining ingredients. Pour into well-buttered two-quart casserole. Bake uncovered for one hour.