Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

Candy Cane Cookies

Servings: 2 dozen

Ingredients:

Cookies:
1 cup unsalted butter
1/2 cup powdered sugar
1/4 teaspoon salt
1 teaspoon almond flavoring
1 cup chopped almonds
2 cups all-purpose flour

Icing:
2 cups powdered sugar
2 to 3 tablespoons milk
Approximately 4 to 6 crushed candy canes

Cooking Directions:

Preheat oven to 350°F. Combine butter, sugar, salt and flavoring into large electric mixer bowl and beat until fluffy. Stir in almonds and flour until well blended.

Roll a heaping tablespoon of dough into a rope and form into a candy cane shape. Place on well-buttered or parchment-lined baking sheet and repeat using all of the dough to make 20 to 24 cookies. Bake until slightly browned, 15 to 17 minutes. Cool on pan until slightly firm, then carefully remove to a wire rack and cool completely.

For icing, stir powdered sugar and milk together. Add food coloring, if desired. Drizzle on cookies and sprinkle with crushed candy canes.

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.