1 can (16 ounces) whole cranberry sauce
1 jar (6 ounce) prepared beet horseradish
Sea salt, to taste
Optional: 1 to 2 tablespoons light brown sugar
The tannins in cranberries and beets work well with a complex, Aged Cheddar while the spiciness of horseradish cuts the creaminess.
Combine the cranberry sauce and horseradish. Add salt to taste. For a sweeter relish, add 1 to 2 tablespoons brown sugar. Chill and serve alongside cheese.