Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Baked Ziti with Cheeses

Servings: 16


1 pound sweet Italian sausage, cooked and drained
1 pound ziti or mostaccioli, cooked and drained
4 cups prepared spaghetti sauce
2 cups (16 ounces) Wisconsin ricotta cheese
6 cups (24 ounces) shredded Wisconsin mozzarella cheese, divided

Cooking Directions:

Mix together sausage, pasta, sauce, ricotta, and 4 cups shredded mozzarella. Spoon into a greased 4 quart baking dish. Top with remaining 2 cups shredded mozzarella. Bake at 350°F for 30 minutes.

Enter the food name below and we'll give you a few ideas.