Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Savory Pumpkin Tart with Aged Cheddar

Servings: 6


1 refrigerated pie crust for 9 or 10" pan
1/4 cup green onions, chopped
1 tablespoon butter
1 1/3 cups canned pure pumpkin
1 1/4 cups half and half
4 eggs, slightly beaten
1 4-ounce can diced mild green chiles
6 slices bacon, fried crisp, drained and crumbled
1/2 teaspoon nutmeg
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups (6 ounces) Wisconsin aged cheddar cheese, shredded

Cooking Directions:

Preheat oven to 450°F. Fit pie crust into pan; flute edges. Prick all over with fork. Bake 10 minutes or until golden. Remove from oven and set aside. Reduce oven temperature to 350°F.

Make filling: saute onions in butter in small skillet about 3 minutes or until tender. Remove from heat. Combine pumpkin, half and half, eggs, chiles, bacon, seasonings and sautéed onion in large bowl, mixing well. Stir in cheddar. Pour into prepared pie shell. Bake 40-50 minutes or until knife inserted near center comes out clean. Let sit 10 minutes before serving.

Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.