Save To Recipe Box Save To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.

 

German Cheeseburger

Servings: 4

Ingredients:

1 pound ground beef
1 cup torn fresh rye bread crumbs
1/4 cup beer
3 tablespoons finely chopped onion
1 tablespoon mustard
3/4 teaspoon salt
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
4 1 ounce Wisconsin swiss cheese slices
8 rye bread slices, toasted

Cooking Directions:

Combine beef, crumbs, beer, onion, mustard and seasonings; mix well. Shape into four 5 inch oval patties. Cook as directed, topping with swiss. Place each patty on bread slice spread with additional mustard; top with second bread slice.

Indoors: Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with cheese; continue broiling until cheese is melted.

Outdoors: Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with cheese; continue grilling until cheese is melted.

Microwave: Place patties on microwaveable dish; cover loosely. Microwave on High for 5 minutes, rotating dish 1/2 turn after half of cooking time. Top each with cheese; microwave uncovered 1 to 2 minutes or until cheese is melted. Let stand 2 minutes.

Other Recipes that Might Interest You

WHAT'S IN YOUR PANTRY
Enter the food name below and we'll give you a few ideas.

FIND CHEESE EXCHANGES
Can't find the cheese you want for your menu item? Enter the name of the cheese below and we'll help you find an exchange.