Servings: Makes about 2 1/2 cups
Ingredients:
1/2 cup butter, room temperature
8 ounces cream cheese, room temperature
2/3 cup (4 ounces) Wisconsin Blue Cheese, crumbled
2 green onions, thinly sliced
4 slices bacon, fried and crumbled
1/2 cup chopped pecans
Cooking Directions:
In large bowl, cream butter and cream cheese. Add in Blue Cheese, green onions, bacon and pecans. Stir to combine. Serve with crackers.
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