Zest of 1 orange (about 1 tablespoon)
1 1/2 cups whipping cream
3 tablespoons powdered sugar
1 tablespoon orange liqueur or orange juice
1 cup gingersnap cookies, crushed
1 cup fresh raspberries
1 cup fresh strawberries, sliced
Stir zest into whipping cream in a chilled mixing bowl. Whip until thickened, add powdered sugar and liqueur and whip until stiff peaks form. In four parfait glasses, layer gingersnap cookie crumbs, berries and orange whipped cream. Serve immediately.