Add To Recipe Box Add To Recipe Box

Sign in or register to add this to your recipe box or to view your recipe box.
Share This Recipe Share Share This Recipe
Print Options Print Print Options
Select Print Size

Print 3x5 Card(s)   Print 3X5 Card(s)

Print Page    Print Page
User Reviews User Reviews User Reviews
Write a Reviews
Tried this recipe?
Write your own review.
User Reviews

Have you tried this recipe? Be the first to review the recipe.


Hearty Vegetable Salad with Avocado Yogurt Dressing

Servings: 4


4 cups torn fresh spinach
1 can (15 ounces) garbanzo beans, drained
1 cup cherry tomatoes, halved
1 cup cauliflower florets
1 cup sliced fresh mushrooms
1 small cucumber, sliced
1/2 small red onion, thinly sliced and separated into rings
1/2 cup coarsely chopped walnuts
1 small avocado, peeled, seeded, and cut up
1 carton (8 ounces) plain yogurt
1/4 cup milk
1 tablespoon honey
1/4 teaspoon garlic salt

Cooking Directions:

In a large mixing bowl, combine spinach, garbanzo beans, tomatoes, cauliflower, mushrooms, cucumber, onion rings, and walnuts. Cover and chill.

For dressing: In blender container or food processor bowl combine avocado, yogurt, 1/4 cup milk, honey, and garlic salt. Cover and blend or process until smooth. If necessary, stir in additional milk until of desired consistency. Cover and chill.

Just before serving, pour dressing over vegetable mixture; toss gently to coat.

Enter the food name below and we'll give you a few ideas.